Our corned beef briskets come ‘corned’ or brined and are ready to cook. This is a excellent and very flavorful dish that dates back to the 18th century (well, not these in roasts in particular but the idea of salting beef).
This is a famous American / Irish traditional dish.
Here’s how to cook our Corned Beef Brisket:
Boil a big pot or pan of water. Place in your Beef Brisket and reduce to simmer. You do not need to add any additional seasonings or spices, unless of course you would like to. Your brisket should remain cooking for 2 to 2.5 hours. Knowing when it is done is kind of an art form. You can use a fork to poke the meat to see if it’s approaching your desired tenderness. The longer you cook, the more tender it is. Corned beef can easily become fall apart tender.
As with most meats, these will reduce in size when cooking, so expect to have about 70% of the meat that you started with. Serve with roasted potatoes, steamed cabbage and carrots. DON’T forget the spicy mustard.