Walkerswood Jerk Seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
